MOFGA Certification Services
Maine's USDA Accredited Organic Certifier
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How much does it cost?
Steps to Becoming Certified Organic
Frequently asked questions
National Organic Standards
eXtension modules on organic standards
USDA guidance manuals by scope
Policies & Practices
Crop production guidance
Maple syrup production guidance
Livestock production guidance
Certification Application Forms
Certifying Maple Syrup
Certifying Low-bush Blueberry
Certifying Vegetables and Other Crops
Certifying Processing and Handling
Certifying Sea Vegetables
For Clients Renewing Certification with MCS
MCS has moved!
MCS Staff Opening
August 10, 2017
on MCS Staff Opening
MOFGA Certification Services is currently seeking a qualified candidate to join our team as
. This position is .8 FTE (32 hrs/wk). Please contact Chris Grigsby at
if you are interested in applying.
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2017 Applicant Deadlines
2017 Practice Manual: Guidance & Policies
BROCHURE: Producer Toolkit-Becoming MOFGA Certified Organic
New Guides for Organic Operations
PUBLICATIONS: Organic Outreach
Record Keeping Example Forms
Past Issues of the Sprout
Get the Pest Report
Photo Credit: Jean English, Marquis Farms
Click for MOFGA Certified Foods!
Interactive Map of Certified Producers
Organic Marketing Tools
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Photo credit: Mary Yurlina
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