A new Sound and Sensible Organic Certification video series, filmed in Washington State and developed by WSDA (Washington State Dept of Agriculture), features certified organic clients and addresses some common questions about USDA Organic regulations and the certification process. They include:
These videos were developed in partnership with USDA National Organic Program as part of the Sound and Sensible Initiative. For more information on other Sound and Sensible projects, visit the National Organic Program.
As the demand for organic food and products in the United States has grown dramatically over the last 10 years, so has the complexity of organic supply chains. The supply chain, domestically and internationally, now involves a series of complex transactions with businesses that grow, handle, package, manufacture and transport organic goods. USDA accredited certifiers ensure that the integrity of the supply chain is unbroken from farm to table for American families.
Ensuring Public Trust in the Organic Seal
USDA’s Agricultural Marketing Service National Organic Program (NOP) provides training and support for more than 2,000 certifier staff worldwide so they have the necessary tools to ensure the integrity of the system through consistent enforcement of the law.
Today, the agency published an interim instruction, NOP 4013: Maintaining the Integrity of Organic Imports, that provides a range of available information in one convenient place. The interim instruction details the requirements for certifiers who oversee organic products imported into the United States. The instruction:
- Clarifies responsibilities for certifiers in the U.S. and around the world
- Recommends best practices for reviewing and issuing import related documents
- Highlights handling instructions needed to maintain the integrity of the organic status for imported organic products
- Details required documentation and recordkeeping
Public Comments Welcomed
While Interim Instruction NOP 4013 is designed to assist USDA accredited certifiers, public comment is also invited.
The 60-day public comment period runs from October 25, 2017 until December 26, 2017.
The 2014 Farm Bill required the USDA to create premium organic price elections for all commodities and to offer a new insurance product—Whole-Farm Revenue Protection.
We are conducting a national survey of needs and attitudes, in order to make recommendations to the USDA on further improvements to crop insurance for organic, diversified, and specialty crop growers.
That survey closes October 31, 2017.
Please take a confidential 20-minute survey at www.ncat.org/cropinsurance. And share the link with friends and colleagues; here’s a social media post you can use.
Anyone farming or ranching commercially in the United States is eligible to participate, and we are offering a $20 honorarium to early respondents.The survey can be taken on any computer, smart phone, or other mobile device. To preview the survey before taking it, go to www.ncat.org/surveypreview.
For more information, click here or e-mail email@example.com.
The House Agriculture Committee on Friday launched a new video series entitled “Farm Bill Friday,” and said it would release a new video from members of the House Conference weekly highlighting the importance of a strong Farm Bill for all Americans. Watch committee member Congressman Don Bacon of Nebraska kick off the Farm Bill Friday series.
The U.S. Food and Drug Administration (FDA) is proposing extending compliance deadlines on Food Safety and Modernization Act (FSMA) provisions for produce water standards. Finalized in 2015, the water standards aim at keeping deadly pathogens like E. coli 0157:H7 out of water used to grow crops by increasing testing and monitoring efforts. The proposed extension appeared Wednesday in the Federal Register. FDA said it would extend compliance deadlines after receiving feedback from farmers and other stakeholders that more time is necessary to ensure farmers have the necessary training and information to comply and that states establish strong produce regulatory programs before inspections begin. To learn more about the Organic Trade Association’s role in shaping food safety regulations, visit our food safety web page. The proposed rule is open for public comment until November 13.
AUGUSTA— This October, the Maine Department of Agriculture, Conservation and Forestry’s (DACF) Board of Pesticides Control (BPC) will team up with the Maine Department of Environmental Protection (DEP) to help Mainers dispose of unusable and waste pesticides. The Obsolete Pesticides Collection Program, jointly sponsored by the BPC and DEP, and funded through pesticide product registration fees, has kept more than 99 tons of pesticides out of the waste stream since its start in 1982.
This free annual program is open to homeowners, family-owned farms and greenhouses. Collections will occur at four sites: Presque Isle, Bangor, Augusta, and Portland. Participants must pre-register by September 29, 2017. Drop-ins are not permitted. The collected chemicals will be taken to out-of-state disposal facilities licensed by the federal Environmental Protection Agency where they are incinerated or reprocessed. Click here for more info!
The spring Organic Sprout is here! Certified producers will receive a copy in the mail, but you can read it online right now.
Katy Green has joined MCS as a full time staff inspector and materials reviewer, and is replacing our outgoing staff inspector, Jake Galle. Katy has worked for MOFGA since 2008, primarily helping farmers and processors transition to organic production. This work has allowed Katy to travel all over the state offering assistance, guidance, and answering questions about complying with the organic standards. She is excited that her work with MCS will still have her traveling all over the state and that she’ll be able to apply the knowledge learned from working with clients transitioning to organic production to her new role working with the certification program. Katy can be reached at her same email address: firstname.lastname@example.org.